Author: mrkiller
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Gluten-Free Pumpkin Muffins – Cookie and Kate
[ad_1] It’s not fall until you’ve made a batch of pumpkin muffins. Right? These muffins fill our kitchen with the wonderful fragrance of pumpkin and spice, which makes it feel like autumn, even when the weather outside is still unseasonably warm. These almond flour-based pumpkin muffins are tender, fluffy and delicious. My daughter and I…
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Baked Pumpkin Dip with Goat Cheese
[ad_1] This creamy pumpkin dip straddles the line between sweet and savory in the best way. It’s a seasonal riff on my recipe for Baked Goat Cheese that incorporates pumpkin purée and pumpkin spice. If you enjoy pumpkin and goat cheese separately, I’m confident you’ll love this recipe! The key flavors in this dip are…
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What to Cook This November
[ad_1] November is here, and it’s just starting to feel like fall outside. Our three-year-old loved dressing up as Minnie Mouse (again) for Halloween yesterday. This time she was Queen Minnie! I love to pull out my old sewing machine for Halloween costumes, so I made her a cape to complete her outfit. Below, you’ll…
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Nine Favorite Things. – Half Baked Harvest
[ad_1] This post may contain affiliate links, please see our privacy policy for details. Nine Favorite Things: Happiest November! It’s cookbook launch month! I feel so much excitement and have so many nerves. It’s crazy that after over two years of work on the Quick & Cozy cookbook, it is finally time to share it…
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Skillet Broccoli Cheddar Chicken Pot Pie.
[ad_1] This post may contain affiliate links, please see our privacy policy for details. This easy Skillet Broccoli Cheddar Chicken Pot Pie is perfect for cozy fall and winter nights! It’s made in one skillet with a broccoli cheddar soup base consisting of butter, onions, garlic, carrots, broccoli, fresh herbs, milk, shredded chicken, and, of…
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Brown Sugar Roasted Honeynut Squash.
[ad_1] This post may contain affiliate links, please see our privacy policy for details. Brown Sugar Roasted Honeynut Squash. This caramelized sweet and spicy roasted honeynut squash is perfect and so delicious. The secret is all in the butter sauce. A mix of salted butter, crushed pineapple, brown sugar, cinnamon, and chipotle chile powder. It’s…